Chef Marla Cohen
will bring her culinary skills and whimsy to the Temple on Sunday, April 29 at 1 p.m. with a Taste of the Seven Species of Israel
. Join her for a light-hearted cooking demonstration that will keep you noshing, learning, and, most importantly, laughing.
Known as much for her humorous take on life as she is for her creativity and expertise as a chef, Marla is a graduate of the Culinary Institute of America. She has honed her skills in Sanibel, Florida, the former Summit Club in Fort Wayne, and Southern California. If you’ve been in Fort Wayne for a long time, you may even remember Marla’s Bakery on the southwest side back in the 1980’s.
Currently Marla has an expanding spice and food line along with her business partner Lyn Cloninger. You can find her spices in over 700 stores across the U.S., including The Monogram Shoppe and Stoner’s in Fort Wayne and The Lasting Light Emporium in Berne. In her “spare time,” her hobbies include teaching and consulting.
Cost for the program is $7 per person. Space is limited, so please RSVP no later than Friday, April 20 to the Temple office at (260) 744-4245 and send your check (payable to “CAV- The Temple”) to 5200 Old Mill Rd., Fort Wayne, IN 46807). Thank you to the Adult Education Committee for sponsoring Chef Marla’s program as part of our year-long look at the Seven Species and the Dr. Harry W. Salon Foundation for its support.